This is how you use the batch file in SWMM 5 to make a Report 

Step 1:  You make a bat file - here is a sample file that uses the swmm5.exe program 

swmm5.exe Example1.inp  D:\swmm5.0.021\bob.rpt

pause  

Step 2:  Set up the Report Data in the input file

[REPORT… Read the rest

Note:   How to Save Selected Nodes and Links in InfoSWMM

Step 1:  Decide what Nodes and Links you want to save.

Step 2:  You can read the flow, velocity, depth and capacity from the RPT Text File.

via Blogger http://www.swmm5.net/2013/07/how-to-save-selected-nodes-and-links-in.html

Note:  How to change the Maximum Infiltration in a DB Table of InfoSWMM and H2OMAP SWMM

There are a lot of methods in InfoSWMM and H20MAP SWMM to change the infiltration data.  You have the ability to change it for

1.      an individual subcatchment using the Attribute Browser

2.      by … Read the rest

Subject:  How to change the background color and data view in InfoSewer and InfoSWMM

Tip 1:  Use the command View> Data Frame Properties > Frame > Background (change color) to change the background color

Tip 2:  Use the command View> Data Frame Properties > Data Frame … Read the rest

Note: Steps to take and rules for Cloning Datasets in InfoSWMM and InfoSewer

Before cloning an active dataset, the user should switch to the Base Scenario.  This saves the active datasets and allows the user to clone the dataset with all edits. 

This is a brief description of how datasets… Read the rest

Note: Four cross sectional areas are used in a link of SWMM 5. The weighted hydraulic radius (Rwtd) is a function of the Froude Number of the link and the upstream and downstream hydraulic radius.  The Rwtd value is used in the computation of the friction slope … Read the rest

Note:  Orifice Critical Depth for Separating Weir Flow from Orifice Flow for Bottom Outlet Orifices

The Critical height is the opening where weir flow turns into orifice flow. It equals (Co/Cw)*(Area/Length) where Co is the orifice coeff., Cw is the weir coeff/sqrt(2g), Area is the area of the opening, … Read the rest